Pure Sumatran Single-Origin Coffee - 1kg Coffee Beans

Purchase coffee beans in: 1kg coffee beans - suitable for any grind coffee type, from coarse cafetière coffee to fine espresso coffee.

Purchase Luxury Single Origin Sumatra Coffee Beans - Discover Pure Sumatran, supplied as whole coffee beans in 1kg packets. Roasted to a powerful dark strength and wet-hulled by Sumatra's unique Giling Basah method, these coffee beans are dark, syrupy, and entirely unmissable - a speciality coffee of immense depth, extraordinary as a black coffee, a bold flat white, or an intensely earthy americano.

When you buy coffee beans with this depth, you choose an introvert's alternative to the world's more celebrated origins. Pure Sumatran coffee beans and grind coffee reward the drinker who approaches with patience and an open mind - supplied in 1kg packets so you can grind coffee fresh for your preferred brewing method. Outstanding as a black coffee, a dark mocha, a cortado coffee, or a café au lait of forest-floor intensity.

The Pure Sumatran Backstory

If Kenya is coffee’s bright, vivacious extrovert, Sumatra is its brooding, brilliant introvert—a speciality coffee of immense depth that rewards patience and an open mind. The coffee beans of Sumatra’s Aceh and Lintong growing regions are processed using the island’s distinctive wet-hulling method, known locally as Giling Basah, which helps create their unmistakable character.

In the cup, Pure Sumatran reveals layers of dark, earthy richness, giving way to cedar, tobacco and ripe berry with each successive sip. Supplied as whole coffee beans in 1kg packets, you can grind coffee to your preferred size just before brewing, enjoying freshly ground coffee prepared to suit your favourite brewing method.

Whether enjoyed as a bold americano, a dark mocha with chocolate, a rich latte or a smooth cortado, Pure Sumatran is a speciality coffee of serious depth and distinctive flavour.

Roast Level: Dark

Characteristics of the Pure Sumatran

Coffee Strength
Pure Sumatran is roasted to a dark strength (level 4 to 5).

Coffee Aroma
Expect forest floor, dark cacao, damp cedar, and a wild earthiness that announces Sumatra before the cup reaches the lips.

Coffee Flavour
Flavours of dark cacao, cedar, tobacco, ripe berry, and a resinous earthiness that shifts with each successive sip.

Coffee Body
A full, syrupy, almost chewable body - low acidity and entirely without parallel among the world's single-origin coffee beans.

Coffee Texture
Thick and resinous, with a mouthfeel that coats the palate in dark, wet-earth complexity and lingers long after.

Coffee Palate
A long, resinous finish of cedar and dark earth that clings with the tenacity of great Sumatran wet-hulled coffee at its best.

Storage Recommendation

The Pure Sumatran stays fresher longer when:

• Store Pure Sumatran coffee beans airtight, cool, and dark - the wet-hulled character is uniquely sensitive to air and oxidation.

• Grind coffee just before brewing to enjoy freshly ground coffee at its most aromatic.

• Brew with water at 93-95°C to unlock the full depth of these extraordinary Indonesian coffee beans.