Pure Mocha - 1kg Coffee Beans

Purchase 1kg coffee beans in valve-sealed packaging designed to keep your coffee beans fresher for longer.

Purchase Luxury Pure Mocha Coffee Beans – Discover Pure Mocha, available as premium whole coffee beans recreated as though from the birthplace of coffee itself. Roasted to a light to medium strength, these coffee beans carry jasmine, bergamot and ripe blueberry, with a delicate, tea-like clarity – a speciality coffee that makes a bright black coffee, a fragrant filter coffee, or a strikingly clean flat white.

When you buy coffee beans with this kind of clarity, you drink something closer to original coffee as most people know it. Pure Mocha coffee beans are for the speciality coffee drinker who wants brightness and finesse rather than weight; grind coffee beans fresh to unlock the floral, citrus-bright cup that gives Mocha coffee its historic reputation. Exceptional as a delicate black coffee, a crisp pour-over, or an elegant cortado.

The Pure Mocha Backstory

Pure Mocha takes its name from the old trading port of Mocha, through which Ethiopia and Yemen's coffee once reached the wider world, and it aims to capture that original, more delicate style of coffee. Pure Mocha gives a cleaner, brighter, more transparent cup. Jasmine and orange blossom lead on the nose, followed by ripe blueberry, bergamot and a fine, wine-like acidity, all carried on a light body closer to original coffee. Supplied as whole coffee beans in 1kg packets, you can grind coffee to your preferred size just before brewing, enjoying freshly ground coffee prepared to suit your favourite brewing method.

Brew it as a delicate filter or pour-over coffee to let its florals and citrus come through clearly. Keep milk light or leave it out altogether, as heavier milk drinks can mute the very qualities that make this origin distinctive.

Roast Level: Light / Medium

Additional Information About Pure Mocha Coffee Beans

Brewing Pure Mocha Coffee Beans

Explore Pure Mocha and its floral, citrus-bright character with your favourite brewing method. Supplied as whole coffee beans in 1kg bags, you can grind coffee just before brewing for freshly ground coffee prepared to suit your equipment.

• Pour Over Coffees – Start with a medium grind of Pure Mocha coffee beans and use a gentle, controlled pour. This is the method that shows off the jasmine and bergamot most clearly.
• V60 Coffees – Use a medium-fine grind and a slow, steady pour to draw out the citrus brightness and delicate florals of this original coffee.
• Chemex Coffees – A medium-coarse grind through paper gives Pure Mocha ground coffee a light clarity, ideal for a cup you can drink black.
• Filter Machine Coffees – Medium-ground Pure Mocha makes a fragrant everyday filter brew. Grind coffee fresh to enjoy its aromas at their best.
• AeroPress Coffees – Start with a medium-fine grind and a shorter steep than you would use for a heavier origin, to keep the cup light and floral.
• French Press Coffees – Coarsely grind Pure Mocha coffee beans for a lighter cafetière brew than you'd expect from a natural-process bean – still clean, with blueberry and citrus intact.
• Espresso Machine Coffees – Finely grind Pure Mocha coffee beans for a bright, floral espresso. Best enjoyed black or with the lightest touch of milk in a cortado, so the citrus notes aren't lost.
• Cold Brew Coffees – Use a coarse grind and steep in cold water for 12–24 hours for a smooth, blueberry-toned cold brew. Serve over ice to keep its delicate brightness intact.
• Stovetop Coffees – Brew with a medium-fine grind and gentle heat, removing from the heat as soon as brewing completes to avoid overpowering the florals.
• Siphon / Vacuum Pot Coffees – A medium grind in a siphon brewer produces an exceptionally clean, aromatic cup that suits Pure Mocha's delicate character better than heavier brewing methods.

Characteristics of Pure Mocha

Mocha Coffee Strength

Pure Mocha is roasted to a light to medium strength (level 2 to 3), preserving delicacy over intensity.

Mocha Coffee Aroma

Expect jasmine, orange blossom and ripe blueberry from these coffee beans, with none of the wildness.

Mocha Coffee Flavour

Flavours of bergamot, blueberry, and a fine, wine-like brightness, with a clarity that natural-process coffee beans rarely achieve.

Mocha Coffee Body

A light, delicate body – delicate and transparent, in deliberate contrast to a fuller, more resinous body.

Mocha Coffee Texture

Clean and silky, with a crisp, almost effervescent quality that reflects the character of these coffee beans.

Mocha Coffee Palate

A short, bright finish of citrus and florals that fades gracefully rather than lingering with weight.

Storage Recommendation for Mocha 1kg Coffee Beans

Pure Mocha stays fresher longer when:

• Store coffee beans airtight, cool and dark – the delicate floral aromatics fade faster than in heavier-bodied origins, so minimise exposure to air.
• Grind coffee beans immediately before brewing to capture the volatile jasmine and citrus notes at their peak.
• Use within a few weeks of the roast date; this lighter-roasted coffee loses its brightness more quickly than a dark coffee.