Pure Kenya - 1kg Coffee Beans - single-origin

Pure Kenya Single-Origin Coffee - 1kg Coffee Beans

1kg
£36.95
Kenya Coffee 1kg Coffee Beans
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Brewing Pure Kenya Coffee Beans

Explore Pure Kenya and its blackcurrant, citrus and complex berry notes with your favourite brewing method. Supplied as whole coffee beans in 1kg bags, you can grind coffee just before brewing for freshly ground coffee prepared to suit your equipment.

  • Espresso Machine Coffees – Finely grind Pure Kenya coffee beans for a concentrated espresso. Enjoy black or use as the base for a latte, cappuccino or cortado.
  • Moka Pot Coffees – Use medium-fine ground Pure Kenya coffee for a bold, concentrated brew. Keep the heat gentle and avoid packing the coffee tightly.
  • French Press Coffees – Coarsely grind Pure Kenya coffee beans for a full-bodied cafetière brew that retains the coffee’s natural oils.
  • Cold Brew Coffees – Use coarsely ground Pure Kenya coffee and steep in cold water for 12–24 hours. Serve over ice or with milk.
  • Chemex Coffees – Use a medium-coarse grind to explore Pure Kenya in a paper-filtered cup with a clean, lighter texture.
  • Pour Over Coffees – Start with medium-ground Pure Kenya coffee and adjust to suit your brewer. A controlled pour helps reveal its flavour and aroma.
  • Filter Machine Coffees – Medium-ground Pure Kenya coffee makes a convenient everyday filter brew. Grind coffee fresh to enjoy its aromas at their best.
  • AeroPress Coffees – Start with a medium-fine grind of Pure Kenya coffee beans. Adjust the brewing time and dilution to suit your preferred strength.
  • Stovetop Coffees – Brew Pure Kenya with a medium-fine grind and gentle heat for an aromatic cup. Remove from the heat when brewing is complete.
  • Percolator Coffees – Use coarsely ground Pure Kenya coffee for a robust brew. Avoid prolonged brewing to preserve its flavour.
Pure Kenya Single-Origin Coffee - 1kg Coffee Beans

Pure Kenya Single-Origin Coffee - 1kg Coffee Beans

£36.95 £3.70/100g
Weight1kg

Purchase coffee beans in: 1kg coffee beans - suitable for any grind coffee type, from coarse cafetière coffee to fine espresso coffee.

Purchase Luxury Single Origin Kenya Coffee Beans - Discover Pure Kenya, available as premium grind coffee or whole coffee beans - Nairobi's all-time favourite. Roasted to a vibrant medium strength level 3, these coffee beans carry vivid blackcurrant, wine-like acidity, and complex berry tones - a speciality coffee that makes an exceptional black coffee, a vibrant americano, or a fruit-forward flat white or latte.

Pure Kenya is supplied as whole coffee beans in 1kg packets. Grind coffee to suit your brewing method, from a coarse cafetière grind to a fine espresso grind, and enjoy freshly ground coffee prepared your way.

The Pure Kenya Backstory

Pure Kenya holds a special place in the Nairobi range, with a bright, fruit-filled character that celebrates its Kenyan origin. This medium roast offers vivid blackcurrant and citrus notes, complex berry flavours and a silky body, followed by a long honey and berry finish.

Supplied as whole coffee beans in 1kg packets, you can grind coffee to your preferred size just before brewing, enjoying freshly ground coffee prepared to suit your favourite brewing method.

A filter or cafetière brew brings its lively fruit notes into focus, while a well-prepared espresso offers a more concentrated cup. Enjoy Pure Kenya black, as an americano, or with milk in a bright cappuccino or latte.

Roast Level: Medium

Characteristics of the Pure Kenya

Coffee Strength
Pure Kenya is roasted to a medium strength (level 3).

Coffee Aroma
Expect vivid blackcurrant, wine-like brightness, and fresh citrus blossom - an aroma that is instantly, unmistakably Kenyan.

Coffee Flavour
Flavours of blackcurrant, passion fruit, dark berry, and a clean bright citrus acidity.

Coffee Body
A full-bodied, vibrant, clean structure - the lively, wine-like body these Kenyan coffee beans are celebrated for.

Coffee Texture
Silky and resonant, with a mouthfeel that carries the wine-like character of these coffee beans all the way to the swallow.

Coffee Palate
A long, clean, dark honey and berry finish that closes with memorable distinction.

Storage Recommendation

The Pure Kenya stays fresher longer when:

• Store Pure Kenya coffee beans airtight, cool, and away from direct light - the volatile fruit aromatics of this origin are precious.

• Grind coffee just before brewing to enjoy freshly ground coffee at its most aromatic.

• Store away from spices, teas, and strongly scented foods - these coffee beans absorb surrounding odours readily.

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