Brewing Pure Costa Rica Coffee Beans
Explore Pure Costa Rica and its tropical fruit, brown sugar and almond notes with your favourite brewing method. Supplied as whole coffee beans in 1kg bags, you can grind coffee just before brewing for freshly ground coffee prepared to suit your equipment.
- Espresso Machine Coffees – Finely grind Pure Costa Rica coffee beans for a concentrated espresso. Enjoy black or use as the base for a latte, cappuccino or cortado.
- Moka Pot Coffees – Use medium-fine ground Pure Costa Rica coffee for a bold, concentrated brew. Keep the heat gentle and avoid packing the coffee tightly.
- French Press Coffees – Coarsely grind Pure Costa Rica coffee beans for a full-bodied cafetière brew that retains the coffee’s natural oils.
- Cold Brew Coffees – Use coarsely ground Pure Costa Rica coffee and steep in cold water for 12–24 hours. Serve over ice or with milk.
- Chemex Coffees – Use a medium-coarse grind to explore Pure Costa Rica in a paper-filtered cup with a clean, lighter texture.
- Pour Over Coffees – Start with medium-ground Pure Costa Rica coffee and adjust to suit your brewer. A controlled pour helps reveal its flavour and aroma.
- Filter Machine Coffees – Medium-ground Pure Costa Rica coffee makes a convenient everyday filter brew. Grind coffee fresh to enjoy its aromas at their best.
- AeroPress Coffees – Start with a medium-fine grind of Pure Costa Rica coffee beans. Adjust the brewing time and dilution to suit your preferred strength.
- Stovetop Coffees – Brew Pure Costa Rica with a medium-fine grind and gentle heat for an aromatic cup. Remove from the heat when brewing is complete.
- Percolator Coffees – Use coarsely ground Pure Costa Rica coffee for a robust brew. Avoid prolonged brewing to preserve its flavour.
Pure Costa Rica Single-Origin Coffee - 1kg Coffee Beans
Purchase coffee beans in: 1kg coffee beans - suitable for any grind coffee type, from coarse cafetière coffee to fine espresso coffee.
Luxury Single Origin Coffee - Discover Pure Costa Rica, available as premium grind coffee or whole coffee beans from the only country on earth where it is illegal to grow Robusta. Roasted to a bright medium strength, these coffee beans carry wine-like, tropical character - a speciality coffee of genuine distinction, extraordinary as a black coffee, a delicate cortado coffee, or a bright, tropical flat white.
Pure Costa Rica is supplied as whole coffee beans in 1kg packets. Grind coffee to suit your brewing method, from a coarse cafetière grind to a fine espresso grind, and enjoy freshly ground coffee prepared your way.
The Pure Costa Rica Backstory
Pure Costa Rica celebrates a single origin with a bright, inviting character. Its medium roast brings wine-like brightness, ripe tropical fruit and brown sugar notes, with a gentle almond sweetness that lingers in the finish.
Supplied as whole coffee beans in 1kg packets, you can grind coffee to your preferred size just before brewing, enjoying freshly ground coffee prepared to suit your favourite brewing method.
Enjoy a clean filter brew to explore its fruit notes, or prepare a refreshing americano. With milk, its sweetness lends itself to a smooth cappuccino, flat white or delicate café au lait.
Roast Level: Medium
Characteristics of the Pure Costa Rica
Coffee Strength
Pure Costa Rica is roasted to a medium strength (level 3).
Coffee Aroma
Expect wine-like brightness, tropical fruit, and a delicate almond sweetness from these coffee beans.
Coffee Flavour
Flavours of ripe tropical fruit, brown sugar, almond, and a lively, refined citrus acidity.
Coffee Body
A medium, elegant, silky body - refined and sparkling, the hallmark of Arabica-only coffee beans.
Coffee Texture
Clean and vivid, with a mouthfeel that carries the wine-like brightness to a sweetly almond-toned finish.
Coffee Palate
A clean, sweet almond and honey finish that lingers with quiet, polished distinction.
Storage Recommendation
The Pure Costa Rica stays fresher longer when:
• Store Pure Costa Rica coffee beans airtight and away from direct light to protect the delicate tropical notes.
• Grind coffee just before brewing to enjoy freshly ground coffee at its most aromatic.
• Grind coffee beans immediately before brewing for the brightest and most vivid expression of this origin.
Pure Costa Rica
Single-Origin Coffee · 1kg Coffee Beans
The Strength of Pure Costa Rica Coffee Beans
Pure Costa Rica is roasted to a medium strength (level 3).
The Aroma of Pure Costa Rica Coffee
A radiant, expressive aroma with a lively lift and a delicate sweetness beneath it. The fragrance opens generously, creating a sense of buoyancy while retaining a soft, rounded depth. Bright and inviting, it carries an elegant aromatic energy that draws you closer without losing its gentle, polished character.
The Flavour of Pure Costa Rica Coffee
Lively and refined, this flavour balances a sparkling acidity with a generous, rounded sweetness. Each sip opens brightly before settling into softer layers, creating a pleasing movement between freshness and depth. The result feels graceful and uplifting, with a clear, harmonious character and a sweetly poised finish.
Costa Rica’s coffee reputation is built on small farms, distinct rainy and dry seasons, and close attention to processing. The country’s micro-mills give growers more control over how their harvest is handled, helping make this small nation a leader in coffee innovation. Discover Pure Costa Rica and the care behind one of Central America’s best-known coffee origins.
Choose your FREE subscription welcome gift
One FREE 227g Heritage coffee with your first subscription order.
Select a subscription below to include your welcome gift.

FREE Delivery When You
Spend Over £25