Decaf Blend - 1kg Decaffeinated Coffee Beans

Purchase Decaf Blend in a 1kg pack of whole decaffeinated coffee beans. Grind to suit your equipment, from coarse cafetière decaf coffee to fine decaf espresso.

Roasted to a smooth medium strength, Decaf Blend is rounded, nutty and beautifully balanced. Toasted almond, milk chocolate and gentle caramel sweetness give these decaf coffee beans a comforting character that works as a black coffee or with milk.

Grind the beans just before brewing to enjoy freshly ground decaf coffee at its most aromatic. Prepare a warming decaf latte, a chocolatey decaf mocha or a classic café au lait. The same blend makes a satisfying decaf cappuccino, flat white or long, smooth americano when brewed as espresso.

With its medium body and silky texture, Decaf Blend is an approachable choice when you want the pleasure of coffee with less caffeine. Enjoy a fresh cup after lunch or make it part of your everyday coffee routine.

The Decaf Blend Coffee Bean Backstory

Decaf Blend begins with coffee beans chosen for their natural sweetness and body. Depending on the origin and batch, the beans are decaffeinated using either the Swiss Water Process or the CO₂ method. The aim is to reduce caffeine while retaining the flavours and aromas that make the coffee satisfying.

In the cup, toasted almond and milk chocolate are joined by a gentle caramelised sweetness. A smooth, medium body carries those flavours into a soft, nutty finish, making this a decaffeinated coffee to savour for its own character.

The whole decaf coffee beans are packed in laminate valve bags to help preserve their freshness. Grind only what you need for each brew and enjoy the familiar aroma of freshly prepared coffee, whether you prefer a small decaf espresso or a pot to share.

Roast Level: Medium

Additional Information About Decaf Blend Coffee Beans

Brewing Decaf Blend Coffee Beans

Explore the toasted almond, milk chocolate and caramel notes of Decaf Blend with your favourite brewing method. Each 1kg bag contains whole decaffeinated coffee beans, so you can prepare freshly ground decaf coffee to suit your brewer.

• French Press Decaf Coffee: Grind the beans coarsely and steep in a cafetière for around four minutes before pressing slowly. Enjoy a full, rounded decaf black coffee with almond and chocolate warmth, or add hot milk for a generous café au lait.
• Cold Brew Decaf Coffee: Steep coarsely ground decaf coffee in cold water in the fridge for 12 to 24 hours, then filter. Serve over ice, add cold milk for a chilled decaf latte, or stir in chocolate syrup for an iced decaf mocha.
• Chemex Decaf Coffee: Use a medium-coarse grind and a Chemex paper filter. The finished cup has a clean, lighter texture that lets the milk chocolate and caramel notes come through. Enjoy black or with a small splash of milk.
• Pour Over Decaf Coffee: Start with a medium grind and a controlled pour through your dripper. Adjust the grind to suit your brewer and taste. Enjoy the almond and soft caramel notes as a gentle black coffee or add warm milk.
• V60 Decaf Coffee: Begin with a medium-fine grind and pour in steady circles, adjusting the grind as needed. This method offers a clear expression of the blend’s nutty character and gentle sweetness.
• Filter Machine Decaf Coffee: Use a medium grind and follow your filter or drip machine’s coffee-to-water guidance. Brew a fresh pot for a smooth, chocolatey decaf coffee, served black or with warm milk as a comforting café au lait.
• Espresso Machine Decaf Coffee: Finely grind the decaffeinated coffee beans and adjust the dose and extraction to suit your machine. Enjoy a nutty decaf espresso or use it as the base for a cappuccino, latte, flat white or macchiato. Add chocolate for a decaf mocha.
• Moka Pot Decaf Coffee: Choose a medium-fine grind suitable for your moka pot and fill the basket without tamping. Brew over gentle heat for a concentrated cup with almond and caramel notes. Enjoy as a short coffee or add warm milk.
• Turkish Decaf Coffee: Grind the decaffeinated beans to an extra-fine powder and heat gently in a cezve, following your brewer’s method. This produces a dense, aromatic cup that brings the blend’s sweetness and nutty character into focus.
• Percolator Decaf Coffee: Use a coarse grind and follow your percolator’s instructions. Keep the brewing cycle controlled and avoid extended heating. Enjoy the chocolatey cup black or with warm milk.

Characteristics of the Decaf Blend Coffee Beans

Coffee Strength

Roasted to a smooth medium strength at level 3, for a rounded cup with satisfying decaf coffee flavour.

Coffee Aroma

Toasted almond, milk chocolate and a gentle caramelised sweetness.

Coffee Flavour

Milk chocolate, toasted almond and soft caramel, with smooth, balanced acidity.

Coffee Body

A smooth, rounded, medium body with a comforting, clean character.

Coffee Texture

Silky and clean, with an easy, smooth mouthfeel.

Coffee Palate

A soft, nutty-sweet finish that lingers gently.

Storing Decaf Blend 1kg Coffee Beans

Help preserve the aroma and smooth character of your decaffeinated coffee beans with a few simple storage habits:

• Store your decaf coffee beans in an airtight container in a cool, dry place, away from direct light.
• Close the bag securely after opening, or transfer the beans to an airtight container. Keep your remaining supply sealed between uses.
• Grind only the beans you need immediately before brewing to enjoy freshly ground decaf coffee at its most aromatic.
• Keep the beans out of the fridge to avoid repeated temperature changes and condensation.

Grind fresh decaf coffee from exceptional decaffeinated coffee beans